Here’s to the season of coming together and rooting for our favorite team. Game day wouldn’t be the same without a tasteful menu to accompany the fun, so we've pulled together a collection of recipes ideal for a day-long tailgate. From make-ahead meals to sweet treats great for sharing (and a mulled cider for keeping things cozy), these recipes capture the season’s favorite flavors while nourishing your crowd before kickoff.
For the morning:
Kale and Bacon Hash Brown Casserole
From Brunch—Magnolia Table with Joanna Gaines
a classic egg and hashbrown casserole with bacon, kale, and onion—topped with mozzarella and Gruyère cheese
From Sweet and Savory Breakfast—Magnolia Table with Joanna Gaines
ripe berries tossed with sweet agave, fruit juice, and sprigs of fresh mint
From Pumpkin Bread—Baking to Share: Quick Breads and Muffins with Zoë François
warm spices mixed with creamy pumpkin and baked into a delicious fall-inspired bread
For the afternoon:
Gaines Family Chili and Jalapeño Cornbread
hearty beef and bean chili paired with homemade cornbread
From Homestyle Favorites—Magnolia Table with Joanna Gaines
a spin on classic salsa with black-eyed peas, chickpeas, chopped veggies, avocado, and fresh lime juice
From Favorite Sides—Magnolia Table with Joanna Gaines
apple cider simmered with fruit slices and subtly sweet spices
For the evening:
Pulled Brisket Sandwiches with Coleslaw
From The Cowboy Way—Ranch to Table with Elizabeth Poett
hearty and flavorful Dutch-oven brisket on French rolls sided with homemade cabbage slaw
From Favorite Sides—Magnolia Table with Joanna Gaines
elbow macaroni coated in three cheese varieties, topped with crispy panko
From Weekend Game Day Snacks—Magnolia Table with Joanna Gaines
fudgy brownies layered with creamy peanut butter and homemade marshmallow frosting
