We’ll take any excuse to make a really good pie. With so many flavors, fillings, and crust options to choose from, pies can be the ultimate crowd-pleaser. Somehow less intimidating than a cake and easily adaptable to any menu, pies are fitting for novice bakers, tiny helpers, and the expert makers among us. It’s in that spirit that we’re sharing some of our favorite pie recipes below to sweeten your next gathering. Because no matter the season, baking a pie just feels like a holiday—especially when served with the reminder to savor every last flaky, buttery crumb.
Apple Pie
By Joanna Gaines
A sweet and flaky homemade pie crust, filled with apples and topped with a crunchy, buttery crumble.
Dulce de Leche Apple Pie
By Joanna Gaines
Perfectly baked apples coated in a dulce de leche caramel sauce with a homemade pie crust.
Lemon Pie
By Joanna Gaines
A graham cracker crust with a sweet and tart lemon filling topped with fresh whipped cream.
Strawberry Pie
By Joanna Gaines
Graham cracker crust with a creamy strawberry filling and topped with homemade whipped cream.
Raspberry Cheesecake Brownie Pie
By Joanna Gaines
A twist on Jo’s classic brownie pie recipe with swirls of sweet raspberry preserves and tangy cheesecake.
Strawberry Rhubarb Pie
By Zoë François
Strawberries and rhubarb come together for a sweet and tart pie filling, with a homemade pie crust.
Blueberry Pie with Sweet Ginger Crust
By Elizabeth Poett
Snappy ginger elevates the crust in this ooey, gooey classic made with fresh blueberries.
Perfect Peach Pie
By Zoë François
Ordinary peach pie, delicious in its own right, is taken up a notch with the addition of candied bacon.
French Silk Pie
By Joanna Gaines
Silky chocolate filling topped with whipped cream and chocolate shavings—and optional chocolate crust.
Cherry Pie with Streusel
By Joanna Gaines
Tart cherries balance a sweet, crumbly topping made with crushed almonds and oats.
Peanut Butter Pie with Chocolate Crust
By Joanna Gaines
The one Jo keeps coming back to: whipped peanut butter filling layered with cream atop a crushed cookie crust.
More To Savor
Discover more to bring to the table, right this way…
