Passed down from generation to generation, heirloom recipes remind us that the best meals aren’t just made—they’re shared. Recipes carry the stories of those who came before us, the warmth of family gatherings, and magical moments spent in the kitchen. They’re tools for learning by heart rather than by measure. Jo enjoys embracing this tradition in the kitchen, often returning to nostalgic recipes the whole family loves and adding new life to each dish.
We’ve pulled together a few recipes that inspire keeping tradition alive—while adding new chapters.
By Joanna Gaines
A childhood favorite for a reason. Cheesy and comforting, with breadcrumbs to keep things interesting.
By Joanna Gaines
Anise and cinnamon donuts with a vanilla syrup glaze, passed down from Jo’s grandfather’s recipe collection.
By Joanna Gaines
A classic whipped pudding with bananas and vanilla wafers, from Chip’s great-aunt Opal.
By Joanna Gaines
Cherries and chocolate create a melt-in-your-mouth dessert from Aunt Mary.
Mom’s Bulgogi with Cucumber Kimchi Salad
By Joanna Gaines
From Jo’s mom to tables everywhere, umami, savory bulgogi with bright kimchi.
By Joanna Gaines
Caramelized peaches with a flaky, sweet crust (we recommend topping with our vanilla bean ice cream).
By Joanna Gaines
Jo’s famous recipe for buttery, melt-in-your-mouth biscuits that will have everyone asking for the recipe.
By Joanna Gaines
A warm, nourishing quiche for slow mornings gathered together.
We hope you enjoy these recipes from Jo as much as we do and that they inspire new menus of your own. To serve, find are a few of our favorite heirloom-worthy dishes to add to your collection.
