Our Menu for Summer 2019

by Magnolia
Published on June 7, 2019

Our summer menu at Magnolia Table is officially available, so we’re giving you a peek into what you can expect when you visit over the next few months. These new recipes bring summer to life in the form of food, highlighting fresh and in-season fruits and vegetables. Be sure to stop by the restaurant to try the summer menu while it’s here!


Vegetable Omelet

Classic two-egg omelet with Gruyère, Fontina, mushrooms, spinach and roasted red peppers and topped with Fontina and chives. Served with heirloom tomatoes + tossed salad.

Honest Breakfast

Two eggs cooked to order + sliced cucumber and watermelon radish drizzled with lemon juice. Served with a side of white bean hummus + warm pita bread.


Charcuterie Bowl

Bowl of fresh asparagus, tomatoes, thinly sliced jamón, olives, mozzarella and pecans dressed lightly with our house vinaigrette.

Watermelon Caprese Salad

Fresh watermelon layered with mozzarella cheese and basil leaves drizzled with a sweet balsamic glaze. This was inspired by the watermelon recipe story in the summer issue of Magnolia Journal. Get your copy hereOpens in new tab!

Picnic Plate

A trio of finger sandwiches: chicken salad, tuna salad, and pimiento cheese served with a cup of tomato soup + simply dressed greens topped with seasonal berries.

Fried Green Tomatoes

Thick-sliced green tomatoes fried in a southern cornmeal batter and served with housemade remoulade.

Ballpark Dog

44 Farms all-beef dog topped with our Gaines family chili, cheddar cheese, and green onions. Served with potato salad, chips + a pickle.


Summer Juice Flight

Fresh OJ, Fresh Greens, Watermelon Press + Strawberry Pineapple juices.

Peach Iced Tea and White Peach Lemonade

A peach spin on two classic favorites.


Cherry Pie

A slice of our classic cherry pie with a hint of almond baked into a homemade lattice pie crust.


Seasonal fruit baked in a buttery crust and served warm with a scoop of vanilla ice cream. This one is here to stay!

Cookie Skillet

Double serving of Jo’s chocolate chip cookies baked in a warm skillet and topped with a scoop of vanilla ice cream. This one is here to stay!

A new season also means a few new bakery items at Silos Baking Co.! We’re bringing in a Strawberry Lemonade Cupcake, an Oatmeal Cookie Pie and a Peach Pie Cupcake.

For more information about visiting our restaurant and to view our entire year-round menu, click hereOpens in new tab. We hope to see you at Magnolia Table this summer!