Magnolia

The Market really shines at springtime. We love it in every season, no doubt about it, but there’s something so fresh and inspiring about our garden when

Spring at the Market

The fall season brings with it so many delicious flavors and familiar aromas that we could hardly wait to announce the seasonal menu at Magnolia

On the Menu at Magnolia: Fall 2019

We had so much fun at our last Silos Baking Competition that we decided to bring it back—this time for an entire season on Magnolia Network! We’ve invited

The Silos Baking Competition

The Silos is our homebase here in Waco, Texas. When conversations about expanding the Silos grounds began, our team wanted any additions we made to be

The History of The Old Church

There are many versions of the iconic chicken Marbella, a recipe that debuted in the 1980s in “The Silver Palate Cookbook.” We added our favorite green olives to this incarnation and also sherry vinegar and honey for a touch more depth and sweetness. But what we really love so much about the dish is the sauce, so our spin on the recipe serves the chicken on toasted bread to put it over the top: The bread soaks up the sauce and makes it a one-pot meal.

Abner & Amanda's Chicken Marbella Over Sourdough

Chicken Marbella Over Sourdough

It may still be 95 degrees here in Texas, but we’re ushering in fall anyway at Magnolia with hearty soups, spiced treats, and pumpkin

On the Menu at Magnolia: Fall 2022

As spring rolls around, we want the sights, sounds and scents of the season to be reflected in all that we do at Magnolia—from the spring install at the menu at Magnolia Table.

On the Menu at Magnolia: Spring 2019

At the beginning of each year, our garden team is already hard at work preparing for the first planting of the year in January at the Silos—tulips and

Behind the Blooms at the Silos

There’s something so nostalgic and joyful about baking during the holiday season. Every year, my girls and I camp out in the kitchen for a full day—blasting

Magnolia Table with Joanna Gaines: Season 4, Episode 6

There’s something so satisfying about making food from scratch—like noodles for a tasty pasta dish or waffle cones for dessert. It may seem intimidating at

Magnolia Table with Joanna Gaines: Season 7, Episode 1

You know love when you experience it. Intentional conversation over coffee. A meal dropped off at the door. The celebration of a life, and life together. In

Stories With Love

When we were dating, Chip would often say that there are about five foods that he really, really loves, and one of them is scalloped potatoes. The sliced potatoes make this a pretty dish, and the cream and cheese mixture tastes like heaven. When we serve steak for dinner and I don’t have much time for sides, I’ll make mashed potatoes, but anytime I have a few extra minutes, I like to make this one especially for Chip.

Scalloped Potatoes

When it comes to styling your home, knowing where to begin can be the hardest part. That's why we brought in Hilary Walker, our Creative Director of

The 5 Fundamentals of Styling A Room

Fall has arrived at Magnolia Market! We’re excited to share how this season is coming to life through our displays, products, and the stories we

Fall at Magnolia Market: 2021

This winter at Magnolia, we’re exploring the theme of presence. In a season characterized by hustle and bustle, presence is an invitation to slow down, savor

A Closer Look at the Holiday Collection

It’s the most wonderful time of the year at Magnolia Market! Here’s a look at how our talented team brought the season to life at the Silos.

Faux evergreen trees surround a table with Magnolia merchandise—topped by a sign that says "Christmas Greetings."

Winter at Magnolia Market: 2024

To serve as a starting point for your visit, we put together an itinerary of all things Magnolia and Spring at the Silos in Waco, Texas. We can’t wait to welcome you!


The Magnolia Silos stand in front of a green lawn surrounded by people in Waco, Texas.

Spring at the Silos Itinerary

When we first began the expansion plan at the Silos [https://magnolia.com/create/blog/article/433146/a-closer-look-the-silos-expansion/], my biggest hope was

New Shops to Stroll at the Silos

I love to cook with fish—especially after Austin goes fishing—and I developed this recipe because I was looking for something that would be rich tasting but also really simple to make. For this recipe, I make a sauce out of white wine, cream, and fresh dill, then just slip the fillets into the pan and put the whole thing in the oven until the fish is tender and infused with the bright, creamy sauce. I like to serve it with saffron rice, which has a flavor that reminds me of food that I enjoyed when I studied in Spain as a student. Put the kettle to a boil while preheating the oven and the rice and fish will be ready about the same time.

White Fish with Dill Sauce and Saffron Rice

Something powerful happens when we embrace our cultural heritage, especially when it comes to food. Certain flavors and ingredients are deeply interwoven with

Magnolia Table with Joanna Gaines: Season 2, Episode 5

One of the great things about living on a farm is that we always have a surplus of fresh eggs in the barn. Gathering these colorful beauties never gets old. Our family eats fresh eggs at almost every breakfast, so I’ve got to change things up for them every now and then. Quiche is simple to make and tastes so good—plus it uses up a lot of eggs—so I have a bunch of great recipes for it. I love its versatility and the fact that it surpasses the sum of its parts. Whether it’s served at an elegant brunch or at the breakfast table, a beautiful quiche makes the moment seem a bit more celebratory. Depending on how much time I have, I either make my own pie crust or use a store-bought one.

Photograph by Carson Downing. Produced by Scott J. Johnson. Styling by Billy Jack Brawner. Food Styling by Charles Worthington.