A Collection of Lemon Recipes

Lemons: versatile, tart, refreshing. Lemonade isn’t the only delicious thing you can pull together using what life gives you. Lemons add a lovely, bright flavor to everyday cooking and baking, or can elevate a recipe into something truly unique.

Here, we’re sharing some zesty dishes—from brunch to dinner to some not-so-sweet treats—showcasing this sunny citrus. Let’s put those lemons to good use!

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Lemon Pie

By Joanna Gaines

Simple, tangy filling baked into a graham cracker crust and garnished with homemade whipped cream, mint, and lemon slices.

 

Lemon Blueberry Bread

By Joanna Gaines

Moist lemon loaf dotted with blueberries and topped with a sugary crumble.

 

Lemon Orzo

By Joanna Gaines

Pine nuts, parsley, lemon, and feta come together in a quick, cozy pasta.

 

Weeknight Salmon

By Joanna Gaines

Baked salmon seasoned with fresh lemon, dill, and parsley.

 

Lemon Chicken

By Amanda Sudano Ramirez and Abner Ramirez

Pan-fried, crispy chicken breaded with a tangy, seasoned breadcrumb mixture.

 

Infused Summer Lemonades

By Magnolia

The classic—plus a few fruit-infused alternatives.

 

Lemon Angel Food Cake

By Joanna Gaines

Sweet-and-tart sponge cake served with whipped cream and fresh berries.

 

Lemon Bundt Cake

By Joanna Gaines

Citrus-infused bundt cake topped with a lemon glaze.

 

Crêpes with Lemon and Sugar

By Samantha Seneviratne

Thin, French-style pancakes sprinkled with sugar and lemon juice.

 

Mina’s Lemon Bars

By Joanna Gaines

Creamy lemon curd filling baked into a buttery, flaky crust and dusted with powdered sugar.

 

Lemon Tea Cookies

By Joanna Gaines

Zesty, melt-in-your-mouth cookies rolled in powdered sugar.

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Make the most of your lemons with the right tools for the task:

SHOP KITCHEN

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