Bakeware Dishes + Pans

    Bakeware, Dishes and Pans
    The right bakeware makes the process easier and the results better. This collection includes baking dishes, cake pans, loaf pans, muffin tins, pie dishes, and more, in materials like stoneware, cast iron, and ceramic that hold heat evenly and wear well over time. Whether you're baking for a weeknight dinner or a special occasion, these pieces are built to work as hard as you do.

    When it comes to picking a baking dish, material matters. Stoneware retains heat well and moves easily from oven to table, making it a great choice for casseroles and cobblers. Ceramic pie dishes distribute heat gently, which helps produce a crisp, even crust. Cast iron is nearly indestructible and builds up a natural nonstick surface the longer you use it. Each has its strengths, so having a few different options gives you more flexibility in the kitchen.

    What size baking dish should I buy?
    A 9x13 is the most versatile size for casseroles, sheet cakes, and bar cookies. For pies and quiches, a standard 9-inch dish works for most recipes. If you bake in large batches or for a crowd, consider going up a size or keeping two of the same dish on hand.

    Can decorative baking dishes go in the oven?
    Most stoneware and ceramic baking dishes that are labeled oven-safe can go from oven to table without any issue. Always check the manufacturer's guidance, especially if you're using a piece with a more delicate glaze or finish.