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The Weck Company began developing its home-canning method for glass jars in Oflingen, Germany in the early 1900s—long before our love of pickling and preserving started. Now they make some of the most tried-and-true jars on the market for preserving, storing, and serving. Featuring removable, rust-free glass lids with sealing gaskets to keep your goods airtight, these jars come in an array of shapes and sizes. From freshly-squeezed juice, to pickles, preserves, spices, and to-go salads, there’s not much they can’t hold.