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Coming this May: Magnolia Table, Vol. 3 by Joanna Gaines. Pre-order your copy here.
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One of the most recognizable and versatile items in the kitchen is the Le Creuset Cast Iron Dutch Oven. Optimized for steady, even heat, this heirloom-quality cast-iron pot is ideal for slow-cooking, baking bread, making soups and sauces, and even deep frying. Featuring an improved enamel interior that resists staining, dulling, and wear and tear, this traditional pot is also beautiful—inspiring oven to table dishes or a place of honor on the stovetop, even when it’s not in use.