All i Oli

Ingredients

• 1 large egg
• 1 garlic clove, peeled
• 1/2 teaspoon kosher salt, plus more for seasoning
• 1/2 teaspoon fresh lemon juice
• 1 cup mild extra virgin olive oil, preferably made from arbequina olives

Directions

1. In the bowl of a food processor, add the egg, garlic, salt, and lemon juice and blend until very fine.
2. Add olive oil in a slow, steady stream while the food processor is running, until all olive oil is added, and the mixture appears smooth and homogenous.
3. Season with additional salt to taste.