Name: Sautéed Skinned Corn with Wild Greens
Cook time: 20 min
Total time: 60 min
Yield: 4 servings

A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

Katie Button

Katie Button's Sautéed Skinned Corn with Wild Greens

Sautéed Skinned Corn with Wild Greens

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