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Magnolia Table with Joanna Gaines: Season 6, Episode 2

by Magnolia
Published on June 24, 2022

Huevos Rancheros

On any given weekend at the Gaines’ house, you’ll likely find us pulling out all the stops for breakfast, which is Chip’s favorite meal of the day. I asked Chip to rank his favorites, and today we’re making his #1: Huevos Rancheros. Every bite is packed with flavor  and nothing beats the taste of a fresh corn tortilla. Store-bought ones work well too, but there’s something deeply satisfying about making and pressing corn tortillas from scratch.

To balance out the meal, I’m also making Kickstart Green Juice, a favorite at our restaurant here in Waco. It’s filled with fruits and veggies and, if you’re up for it, a nice jalapeño kick. Just because breakfast is on the menu doesn’t mean we can’t save room for something sweet:  Sopapilla Beignets with Vanilla Honey. These have all the sweet goodness of a sopapilla with the pillowy density of a donut.

Let’s get cooking!

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Huevos Rancheros + Homemade Corn Tortillas

from Magnolia Table, Volume 2 Cookbook

a traditional, Mexican, ranch-style breakfast—sunny side up eggs, a smoky, spicy tomato ranchero sauce, and beans layered on a homemade corn tortilla

Kickstart Green Juice

Served at our restaurant, Magnolia Table, in Waco, Texas

a sweet and spicy blend of jalapeño, celery, apple, pineapple, spinach, and lime

Diced Potatoes

crispy, diced potatoes with a light seasoning

Sopapilla Beignets with Vanilla Honey

warm, donut-like fried dough topped with cinnamon sugar and a drizzle of vanilla bean-infused honey

shop jo's kitchen essentials
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