It’s here: our summer collection. Shop new arrivals.

Find something to celebrate all the women in your life. Shop Mother's Day gifts.

Introducing: live rose bushes, inspired by Jo’s garden and ready to plant in your own. Shop here.

BlogRecipes
Joanna Gaines's Broccolini

Broccolini

byJoanna Gaines
Total 10 mins, includes cooling time
Active 10 mins
Makes 4 to 6 servings
Ingredients
  • Kosher salt
  • 2 bunches broccolini, trimmed (about 14 ounces)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, very thinly sliced
  • 2 teaspoons fresh lemon juice, plus 2 lemons halved (halves optional)
    Directions
    1. Bring a large pot of salted water to a rolling boil. Prepare a large bowl of ice water and set it aside. Cook the broccolini in the boiling water until crisp tender and very bright green, 3 to 4 minutes. Transfer the broccolini to the ice water to stop the cooking, then drain very well.
    2. In a large skillet, heat the butter and oil over medium-high heat. Add the broccolini and sauté until lightly charred, 5 to 6 minutes.
    3. Add the garlic, lemon juice, and 1 teaspoon salt. Sauté, stirring constantly so the garlic doesn’t burn, until the broccolini is charred and the garlic is just golden, about 2 minutes more.
    4. Remove the broccolini and garlic to a platter. Add the lemons cut-sides down and let char, 2 to 3 minutes, if desired. Serve with the broccolini.