Smoked Trout Salad

Ingredients

• One 8-ounce package smoked rainbow trout
• 2 tablespoons crème fraîche
• 2 teaspoons whole-grain mustard
• 1/2 teaspoon lemon zest (from 1/2 lemon)
• 1 teaspoon pickle juice
• 1 dill pickle, quartered and sliced
• 1/4 cup picked fresh dill, torn
• Chopped chives, optional
• Toasted bagels, for serving

Directions

1. Flake the trout into large pieces and pick through if for any bones.
2. In a medium bowl, mix together the crème fraîche, mustard, lemon zest, and pickle juice. Fold in the flaked trout, pickle, and dill. Serve with chives if using and toasted bagels.