Sliced Tomatoes with Sea Salt and Onion Sugar

Ingredients

Onion sugar

• 1 cup sugar
• 1/2 cup dried crispy onions

Tomatoes

• 4 large tomatoes, preferably beefsteak or Big Boy variety, thickly sliced
• Pinch onion sugar (recipe above)
• Hearty pinch of flaky sea salt

Directions

1. Make the onion sugar: In a food processor, combine the sugar and onions and pulse until combined. Store in a clean, airtight jar.
2. Make the tomatoes: Arrange the tomatoes on a platter and sprinkle with onion sugar and sea salt. Let the tomatoes sit at room temperature for 20 to 30 minutes before serving.