Annie Starke's Sliced Tomatoes with Sea Salt and Onion Sugar

Sliced Tomatoes with Sea Salt and Onion Sugar

by Annie Starke
Total 30 minutes | Active 5 minutes
Makes 4 servings

Ingredients

Onion sugar

  • 1 cup sugar
  • 1/2 cup dried crispy onions

Tomatoes

  • 4 large tomatoes, preferably beefsteak or Big Boy variety, thickly sliced
  • Pinch onion sugar (recipe above)
  • Hearty pinch of flaky sea salt

Directions

  1. Make the onion sugar: In a food processor, combine the sugar and onions and pulse until combined. Store in a clean, airtight jar.
  2. Make the tomatoes: Arrange the tomatoes on a platter and sprinkle with onion sugar and sea salt. Let the tomatoes sit at room temperature for 20 to 30 minutes before serving.
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