Just in time for a weekend of firework-filled skies and plenty of good times, we’ve pulled together a collection of well-loved recipes for celebrating the 4th of July. Whether you're attending a lakeside gathering or hosting a backyard barbecue, here are a few dishes from Jo and the storytellers of Magnolia Network that are sure to please your crew and accompany festivities of any kind.
Remember, when you join Magnolia Perks, you can “save” recipes for quick and easy access every time you come back for them!
Sides
fresh berries tossed with lime juice and sweetened with agave
From Sweet and Savor Breakfast—Magnolia Table with Joanna Gaines
sweet and savory beans flavored with onions, brown sugar, apples, bourbon, mustard, Worcestershire sauce, and bacon
From Brisket Sliders—Magnolia Table with Joanna Gaines
grilled corn mixed with red onion, cherry tomatoes, mozzarella pearls, avocado, cilantro, and fresh lime
From Savory Skewers—Magnolia Table with Joanna Gaines
Mains
Gaines Brother Burgers with Drip Jam
savory burgers on grilled buttered brioche buns with sweet drip jam, creamy melted cheese, and peppery fresh arugula
From Burgers and Fries—Magnolia Table with Joanna Gaines
cubed steak stacked with fresh vegetables and grilled on a skewer
From Savory Skewers—Magnolia Table with Joanna Gaines
French Pork Chop with Peach Chutney and Microgreens
pork chops seasoned with salt and pepper, coated in flour and garlic, and topped with a fresh peach chutney
From Peaches and Pork Chops—Magnolia Table with Joanna Gaines
Sweets
Strawberry Shortcake and Strawberry Jam
fluffy biscuits topped with a homemade strawberry jam
From Strawberry Season—Ranch to Table with Elizabeth Poett
homemade cherry filling enveloped in a flaky pie crust and topped with streusel
From Savory Skewers—Magnolia Table with Joanna Gaines
frozen strawberries, coconut, heavy cream, and lime blended together and frozen
From Shrimp and Pineapple Tacos—Everyday Cooking with Samantha Seneviratne
Sips
an elderberry syrup with sparkling water and a squeeze of fresh lemon
From Picnic on the Ranch—Ranch to Table with Elizabeth Poett
A few essentials to get grilling...
