Merry markdowns are here—enjoy 50% off holiday! See what’s on sale.

Order gifts by 12/9 with ground shipping to arrive on time for Christmas.

Join us for A Very Merry Evening at the Silos on December 7th. Learn more + get your tickets.

Apple Baked Beans
Total 1 hour and 5 minutes (includes cooling time)
Active 20 mins
Makes 6 to 8 servings
TIP: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Ingredients
    • 2 tablespoons unsalted butter
    • 1/2 yellow onion, diced
    • 3/4 cup lightly packed light brown sugar
    • One 55-ounce can baked beans
    • 1 small Granny Smith apple, peeled and cut into generous 1/4 inch dice
    • 2 tablespoons bourbon
    • 2 tablespoons yellow mustard
    • 2 tablespoons Worcestershire sauce
    • 6 strips cooked bacon, chopped
    • 2 teaspoons kosher salt
    • 1 teaspoon freshly cracked black pepper
    Directions
    1. In a large Dutch oven, melt the butter over medium heat, then add the onion and cook, stirring often, until translucent, about 2 minutes. Stir in the brown sugar and cook until the sugar has dissolved. Add the baked beans, apple, bourbon, mustard, Worcestershire, bacon, salt, and pepper and stir to combine. Bring to a boil, turn the heat down to a simmer, cover and simmer until the apple is tender and the flavors have melded, 23 to 30 minutes.
    2. Allow the beans to cool for 15 minutes before serving warm.

    Meet The Creator