A Collection of Cold Weather Favorites

by The Magnolia Team
Published on January 12, 2026
Maroon scalloped baking dish on a marble countertop with crostinis and winter tea towels.

In the colder months, it seems only fitting to find ourselves reaching for hot, satisfying dishes that warm us inside and out. Plus, these kinds of cozy meals are often quick and easy to prepare, coming to life with the help of a single skillet or slow cooker.

Below, we’re sharing a roundup of our favorite comfort recipes that honor the season with full-bodied flavor and long-lasting nourishment. From velvety bisque to sweet cinnamon rolls, these dishes are all but certain to warm you up.

MORNING

 

Cheesy, browned grits topped with chives in a white baking dish.

Garlic Cheese Grits

By Joanna Gaines

Creamy baked grits—made a little extra special.

 

One of Joanna Gaines' homemade biscuits smothered in southern-style breakfast gravy.

Classic Sausage Gravy

By Joanna Gaines

Homemade southern-style breakfast gravy, ideal for enjoying on top of Jo’s Buttermilk Biscuits. Make them from scratch or find them ready to bake in the freezer aisle.


Joanna Gaines' classic cinnamon roll recipe.

Classic Cinnamon Rolls

By Joanna Gaines

Scratch-made dough filled with a cinnamon-sugar mixture and topped with cream cheese icing.

 

A medley of roast vegetables and eggs in a skillet.

Roasted Beet and Sweet Potato Hash

By Eduardo Garcia

Roasted vegetable hash served with eggs and quick pickled beets.

 

AFTERNOON

Bowls of Joanna Gaines' White Cheddar Bisque.

White Cheddar Bisque

By Joanna Gaines

Hearty soup that’s creamy, cheesy, and just right for dipping.

 

Individually portioned pot pie recipe from Joanna Gaines

Jo’s Chicken Pot Pies

By Joanna Gaines

Classic, creamy chicken and vegetables layered with mashed potatoes and topped with homemade pie crust.

 

A bowl of Joanna Gaines' Mushroom Bisque drizzled with oil and herbs.

Mushroom Bisque

By Joanna Gaines

A creamy blend of assorted mushrooms and vegetables flavored with an herb bouquet and served alongside crusty bread.

 

French dip sandwiches with peppers, herbs, and au jus.

French Dip Sandwiches with Au Jus and Horseradish Herb Butter

By Eliabeth Poett

Thinly sliced beef roast and peppers layered between slices of french bread then dipped in a brothy gravy.

 

EVENING

Joanna Gaines' Sunday Pot Roast recipe.

Sunday Pot Roast

By Joanna Gaines

A tender chuck roast served with a medley of vegetables and herbs.

 

A bowl of Joanna Gaines' Chicken Pho.

Chicken Pho

By Joanna Gaines

Rice noodles served in a hot, flavorful broth brimming with vegetables and toasted spices.

 

A plate of handmade pasta in a brown butter sauce.

Handmade Cavatelli with Brown Butter and Sage

By Carla Lalli Music

Hearty handmade pastas served with a simple, two-ingredient sauce.

 

DESSERT

One of Joanna Gaines' mini chocolate molten cakes served with strawberries and vanilla ice cream.

Chocolate Molten Cakes

By Joanna Gaines

The rich, gooey mini chocolate cakes you crave.

Bring even more to the table with the proper cookware, serveware, and other kitchen tools:

Vintage Blue Scalloped Pie Dish
Heirloom Garden Scarlett Rolling Pin
Walnut + Copper Measuring Cups

SHOP KITCHEN + TABLETOP

MORE TO SAVOR

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