Total 14 hours (includes proofing times)
Active 60 mins
Makes 2 loaves
TIP: If you do not have a proofing basket, you can use a bowl -- just drape the bowl with a clean kitchen towel and sprinkle it with flour, then add your dough and cover as you would a basket. If you don't have a Dutch oven or a cast-iron fryer with a skillet lid, you can use a sheet pan or pizza stone.