To celebrate her latest cookbook launch, Jo is holding one big dinner party, and you’re invited! Introducing: #MT3SupperClub—a supper club (and giveaway!) inspired by Magnolia Table, Volume 3. In the spirit of savoring, which is the heart behind her book, this giveaway is meant to encourage gathering family, and the friends who feel like it, around a table to enjoy a meal together.
So, grab your cookbook and call up a crew you love. It’s time to host a party—potluck style! Here, we’re sharing details on how to participate and join in on the cookbook-inspired fun.
Learn more from Jo in her recent Instagram postOpens in new tab!
How to Enter
The giveaway runs June 15 through July 27, 2023. One winner will be selected at random and notified by us via Instagram direct message on July 28, the day after the entry window closes. Here’s how to enter in just a few simple steps:
- Follow @magnoliaOpens in new tab and @joannagainesOpens in new tab on Instagram.
- Gather a group and invite each guest to cook a dish from Magnolia Table, Volume 3 to share with the table.
- Post an in-feed photo on Instagram of your supper club enjoying a cookbook-inspired meal together with the hashtag #MT3SupperClub and @magnolia tagged in the caption. Make sure your account is public for this part so we can see!
The chosen winner will receive an all-expenses paid trip to Waco, Texas for them and up to five friends to attend a private dinner party hosted by Jo. The prize package includes round-trip airfare and ground transportation to get the winning group to Waco, a two-night stay at our Hillcrest EstateOpens in new tab vacation rental, a $200 Magnolia gift card for the winner and each guest, a guided tour of the Silos grounds, a reservation at Magnolia Table restaurant, and more.
What to Cook
Once you’ve decided on a guest list for your supper club, it’s time to plan what you’re bringing to the table. You can make any recipe(s) from Magnolia Table, Volume 3, but, if you don’t know where to start, we've tapped our Food Team for ideas to help inspire a savor-worthy meal. Here are a few sample menus with dishes from the cookbook for every course and occasion:
the classic hits
Dried Fig & Honey Cheeseball with Rosemary Seasoned Crackers, page(s) 117, 131
Sausage-Stuffed Mushrooms, page 91
Apple Pear Salad, page 161
Chicken Cordon Bleu, page 257
Brussels Sprout Gruyère Gratin, page 173
French Bread as Roasted Garlic Parmesan Toast, page(s) 13, 15
Chocolate Chip Bundt Cake, page 301
girls' night in
Cast-Iron Spicy Street Corn, page 183
Jalapeño Popper Dip, page 121
Roasted Red Pepper Gouda Soup, page 147
Chicken Taquitos, page 195
Spinach Enchiladas, page 193
Mexican Tostadas, page 191
Toffee Cakes, page 295
Cold Brew with Sweet Cream Foam, page 71
Old-Fashioned Glazed Cake Doughnuts, page 47
Cobb Salad, page 153
Chunky Blackberry Applesauce, page 77
Balsamic-Glazed Prosciutto Flatbread, page 93
Mini Chicken and Waffles, page 83
Blended Peach Sunrise, page 81
Hash Brown Casserole, page 61
dinner with friends
Jo's Cherry Burrata, page 115
Raspberry Lemon Curd Cream Puffs, page 291
Crispy Salmon Bites with Spicy Caper Rémoulade, page 105
Arugula and Dried Cherry Salad, page 151
Garden Vegetable Quiche, page 65
Beef Tenderloin with Mushroom Tarragon Sauce, page 231
Carrot Cake, page 299