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Join the Magnolia Table Supper Club + Giveaway

by Magnolia
Published on June 15, 2023

A collection of polaroid images featuring dishes from Magnolia Table, Volume 3 and a dinner gathering.

To celebrate her latest cookbook launch, Jo is holding one big dinner party, and you’re invited! Introducing: #MT3SupperClub—a supper club (and giveaway!) inspired by Magnolia Table, Volume 3. In the spirit of savoring, which is the heart behind her book, this giveaway is meant to encourage gathering family, and the friends who feel like it, around a table to enjoy a meal together.

So, grab your cookbook and call up a crew you love. It’s time to host a party—potluck style! Here, we’re sharing details on how to participate and join in on the cookbook-inspired fun.

Learn more from Jo in her recent Instagram postOpens in new tab!

How to Enter

The giveaway runs June 15 through July 27, 2023. One winner will be selected at random and notified by us via Instagram direct message on July 28, the day after the entry window closes. Here’s how to enter in just a few simple steps:

  1. Follow @magnoliaOpens in new tab and @joannagainesOpens in new tab on Instagram.
  2. Gather a group and invite each guest to cook a dish from Magnolia Table, Volume 3 to share with the table.
  3. Post an in-feed photo on Instagram of your supper club enjoying a cookbook-inspired meal together with the hashtag #MT3SupperClub and @magnolia tagged in the caption. Make sure your account is public for this part so we can see!

The chosen winner will receive an all-expenses paid trip to Waco, Texas for them and up to five friends to attend a private dinner party hosted by Jo. The prize package includes round-trip airfare and ground transportation to get the winning group to Waco, a two-night stay at our Hillcrest EstateOpens in new tab vacation rental, a $200 Magnolia gift card for the winner and each guest, a guided tour of the Silos grounds, a reservation at Magnolia Table restaurant, and more.

What to Cook

Once you’ve decided on a guest list for your supper club, it’s time to plan what you’re bringing to the table. You can make any recipe(s) from Magnolia Table, Volume 3, but, if you don’t know where to start, we've tapped our Food Team for ideas to help inspire a savor-worthy meal. Here are a few sample menus with dishes from the cookbook for every course and occasion:

the classic hits

Dried Fig & Honey Cheeseball with Rosemary Seasoned Crackers, page(s) 117, 131

Sausage-Stuffed Mushrooms, page 91

Apple Pear Salad, page 161

Chicken Cordon Bleu, page 257

Brussels Sprout Gruyère Gratin, page 173

French Bread as Roasted Garlic Parmesan Toast, page(s) 13, 15

Chocolate Chip Bundt Cake, page 301

girls' night in

Cast-Iron Spicy Street Corn, page 183

Jalapeño Popper Dip, page 121

Roasted Red Pepper Gouda Soup, page 147

Chicken Taquitos, page 195

Spinach Enchiladas, page 193

Mexican Tostadas, page 191

Toffee Cakes, page 295

sunday brunch

Cold Brew with Sweet Cream Foam, page 71

Old-Fashioned Glazed Cake Doughnuts, page 47

Cobb Salad, page 153

Chunky Blackberry Applesauce, page 77

Balsamic-Glazed Prosciutto Flatbread, page 93

Mini Chicken and Waffles, page 83

Blended Peach Sunrise, page 81

Hash Brown Casserole, page 61

dinner with friends

Jo's Cherry Burrata, page 115

Raspberry Lemon Curd Cream Puffs, page 291

Crispy Salmon Bites with Spicy Caper Rémoulade, page 105

Arugula and Dried Cherry Salad, page 151

Garden Vegetable Quiche, page 65

Beef Tenderloin with Mushroom Tarragon Sauce, page 231

Carrot Cake, page 299


If you haven’t purchased Jo’s newest cookbook yet, you can order a copy here—or find a few free recipes straight from its pages in our blog post, “Recipes to Savor from Magnolia Table, Volume 3.”

We look forward to seeing how you gather #MT3SupperClub style. Get ready, get set, savor!

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