Name: Raspberry Bran Muffins
Cook time: 20 min
Total time: 65 min
Yield: 12 muffins

Celebrated pastry chef and cookbook author Zoë François makes baking accessible and empowering to all skill levels.


Zoë François

These are my favorite healthy-ish bran muffins that hit the spot all year round. Packed with fiber and fruit, they’re a perfect grab-and-go breakfast or snack.

Raspberry Bran Muffins

Meet The Creator

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I think it probably helps that these squares are the best iteration of a cinnamon roll that any of us has ever tasted. It can be hard to get a good balance with cinnamon rolls—they either have too much bread or too much cinnamon. The way I make these, rolling and folding them repeatedly so that the filling is between several thin layers of dough, results in a square that has a perfect amount of both bread and cinnamon, so every bite is balanced.

Cinnamon Squares

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