Texas Tried & True with Angela Kinsey
If there’s one rule about visiting Texas, it’s that you can’t leave without trying some good ol’ fashioned barbecue, with all the sides. In this premiere episode of the newest season of Magnolia Table with Joanna Gaines, Texas native (and former The Office costar!) Angela Kinsey joins Jo in the kitchen. Angela has roots in Archer City, where Chip is from originally, and attended college at Baylor University in Waco. Her and Jo bond while working through a lineup of classic recipes, each with a Texas twist.
From Dr Pepper BBQ Pulled Pork Sandwiches to Loaded Baked Potatoes and skillet-sized Peach Cobbler, Angela and Jo share the basics of a menu filled with tried-and-true favorites from their home state.
We hope these recipes help bring a little Texas flavor into your home. See you in the kitchen!
Dr Pepper BBQ Pulled Pork Sandwiches with Coleslaw
seasoned pulled pork tossed in Dr Pepper-flavored sauce on a toasted brioche bun
traditional baked potatoes loaded with charred jalapeño garlic butter, chopped bacon, shredded Cheddar cheese, and sour cream
Corn on the Cob with Charred Jalapeño Garlic Butter
corn on the cob with charred jalapeño garlic butter and flaky salt
sweet peach filling in a warm skillet, topped with vanilla ice cream
Watch Magnolia Table with Joanna Gaines on Magnolia Network—or stream episodes on Max and discovery+.
Bake, chop, mix, and serve just like Jo. Explore a collection of well-loved kitchen essentials.
