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BlogRecipes

Coleslaw

byJoanna Gaines
Total 2 hours and 10 minutes (includes chilling time)
Active 10 mins
Makes 2 cups
fromFried Chicken NightMagnolia Table with Joanna Gaines
Ingredients
    • 2 cups shredded rainbow slaw
    • 1 cup shaved Brussels sprouts
    • 1 celery stalk, thinly sliced
    • 4 green onions, thinly sliced
    • 1/2 cup mayonnaise, preferably Hellmann’s
    • 2 tablespoons apple cider vinegar
    • 1/2 teaspoon celery seeds
    • 1/2 teaspoon celery salt
    • 1/4 teaspoon paprika
    • Kosher salt and freshly ground black pepper
Directions
  1. In a large bowl, stir together the slaw, Brussels sprouts, celery, and green onions.
  2. In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste.
  3. Fold the mayonnaise mixture into the slaw mixture.
  4. Refrigerate for 2 hours before serving.
  5. Store in an airtight container in the refrigerator for up to 2 days.
“Magnolia Table: A Collection of Recipes for Gathering, Volume 2” by Joanna Gaines © William Morrow 2020. Provided courtesy of Joanna Gaines. All rights reserved.

Meet The Creator

Joanna Gaines

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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