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Brownie Pie
Total 2 hours and 25 minutes (includes cooling time)
Active 25 mins
Makes 8 servings
Two of my kids’ most favorite desserts in the world are brownies and pie. The first time I made this they thought I was some kind of miracle worker. This really is the best of both worlds: rich brownies with chocolate chips and nuts baked into a flaky pie crust.
Ingredients
Directions
- Preheat the oven to 350°F.
- Heat the butter and unsweetened chocolate in a small saucepan over low heat, stirring until melted and smooth.
- Remove the pan from the heat and whisk in the sugar until smooth. Pour into a medium bowl and set aside to cool for 10 minutes.
- Whisk in the eggs one at a time. Whisk in the flour, vanilla, and salt.
- Fold in the chocolate morsels and pecans. Pour into the pie crust.
- Bake until just set and a crust forms on top, about 1 hour. Cool to room temperature on a wire rack.
- Just before serving, dust with powdered sugar.
- To store, wrap tightly and keep at room temperature for up to 2 days.
"Magnolia Table: A Collection of Recipes for Gathering” by Joanna Gaines © William Morrow 2018. Provided courtesy of Joanna Gaines. All rights reserved.
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