For Thanksgiving, order by November 21 with standard shipping. Shop Thanksgiving.

Renew, sign up, or gift a subscription to Magnolia Journal for inspiration year-round. Start here.

Curate spaces for joy to unfold. Shop the holiday collection.

0
Katie Button's Summer Peach and Melon Salad

Summer Peach and Melon Salad

byKatie Button
Total 15 mins, includes cooling time
Active 15 mins
Makes 4 servings
TIP: Champagne vinegar works as a substitute for moscatel vinegar.
Ingredients
  • 3 ripe peaches
  • 1 summer melon, such as cantaloupe or honeydew
  • 4 ounces feta cheese or fresh farmer’s cheese
  • 1/4 cup fresh mint, picked and roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons moscatel vinegar (see Cook’s Note)
  • 1 tablespoon honey, plus more to taste
  • Kosher salt, to taste
    Directions
    1. Cut the peaches into thin, bite-sized wedges, removing the pits. Place the peach slices into a large mixing bowl.
    2. To prepare the melon, cut it in half lengthwise, removing the seeds. Cut each half again lengthwise, so the melon is in quarters. With a knife, slowly carve the outside skin off each melon quarter. Cut the wedges into a large, rustic dice and add the melon to the bowl with the peaches.
    3. Crumble the cheese into the bowl. Add the mint, olive oil, vinegar, and honey and toss to combine. Taste for sweetness, adding more honey if desired. Salt to taste.

    You May Also Like

    Kaite Button Simple Salad
    Joanna Gaines's Mixed Green Salad with Strawberries and Candied Walnuts
    Joanna Gaines' Antipasto Salad
    Abner & Amanda's Herb Salad
    Chip and Joanna Gaines
    Magnolia Table Curry Chicken Salad
    Joanna Gaines' Charred Corn Salad
    Joanna Gaines's Brussels Sprouts Salad
    Carla Lalli Music's Young Pecorino Salad
    Magnolia Table Arugula Salad
    Annie Starke's Simple Green Salad
    Annie Starke's Crunchy Chicken and Peanut Salad and Peanut Sauce
    Recipe Placeholder Image
    Joanna Gaines's Mixed Berry Salad
    Magnolia Table Mango Avocado Salad
    Millie Peartree's Macaroni and Cheese
    The library room at Hotel 1928
    MAGNOLIA image
    Eduardo Garcia's Dang Good Salad
    Samantha Seneviratne's Grilled Zucchini Salad