Name: Tomato Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 to 6 servings

Mirta Rinaldi and the League of Kitchens

Mirta likes multicolored tomatoes as they make for a more visually appealing salad. If you find really ripe, sweet summer tomatoes, those would be lovely here. This salad is a common addition to the Argentinian table.

Tomato Salad

Meet The Creator

Let the slow, summer days be encouragement to spend time with those you cherish. This summer hosting guide provides a few steps to help make the evening seamless and delightful.

How to Host a Summer Gathering

"An antipasto salad is meant to be enjoyed, quite literally 'before the meal,' and I love to use this recipe as an introduction for what's to come in the courses that follow. It also works well for lunch, since the mix of meats, cheeses, and greens make it pretty hearty—something that can stand alone." - Joanna Gaines, Magnolia Table, Volume 3

Antipasto Salad

What we love most about this tortilla soup recipe is that it’s not only easy to make, but it’s also very customizable. Add or subtract as many toppings as you

Tortilla Soup Recipe

It's here! Magnolia Table, Volume 2 [https://shop.wp.magnolia.com/products/magnolia-table-cookbook-vol-2] is officially out, ready to be shipped to your

Magnolia Table, Volume 2 is Here!

“There are some meals you know are special because of the time they require or the long list of ingredients they call for. Other times, I find joy in recipes that can be as creative or straightforward as I want. The base of this recipe offers that flexibility. Flatbread is delicious with a simple, traditional hummus or dip, but I also love piling on veggies from the garden, or as this recipe calls for, a little bit of prosciutto and arugula.” — Joanna Gaines, Magnolia Table, Volume 3

Joanna Gaines' Balsamic-Glazed Prosciutto Flatbread

Balsamic-Glazed Prosciutto Flatbread

Our children’s book, We Are the Gardeners, is finally here! The kids and I have been working on this project for a little over a year, and I’m excited to be

The Making of We Are the Gardeners

Our summer menu at Magnolia Table is officially available, so we’re giving you a peek into what you can expect when you visit over the next few months. These

Our Menu for Summer 2019

To celebrate the launch of Magnolia Table, Volume 3, Joanna Gaines is hosting a giveaway to inspire gathering loved ones around a table. Here, we’re sharing details for how to enter and join in on the fun.


A collection of polaroid images featuring dishes from Magnolia Table, Volume 3 and a dinner gathering.

Join the Magnolia Table Supper Club + Giveaway

"An easy way to gather vegetables for this recipe is to keep a baggie in the freezer and whenever you have leftover vegetables you can just toss them in. That way, as soon as you cook a recipe that leaves you with chicken bones, you have what you need to make the stock—you can just put it all in a large pot on the stove and let it simmer. I always try to make as much of this stock as possible so that I can freeze at least half the batch. There is satisfaction in using every last bit of food you can, and knowing that nothing is going to waste." – Joanna Gaines, Magnolia Table, Volume 3

Homemade Chicken Stock

If you’re looking for a side table you can make yourself and customize, we’ve got a simple idea for you! We’re going to walk you through the steps to building

How to Build and Style a Side Table

You know it as soon as you take the first bite—the way it warms up your insides and floods your mind with fond memories. Comfort food doesn’t pretend to be

Now Serving: Comfort + Nostalgia

The first episode of my cooking show is finally here and I can’t wait for you to see what we’ve been cooking up this year! Playing with recipes, baking,

Magnolia Table with Joanna Gaines: Episode 1

How to develop new hobbies that make use of your time while adding more joy and creativity to your life, plus can serve as go-to ideas for gifts or entertaining.

Hobbies to Boost Creativity and Community This Year

Our table is big on comfort. Nothing here is overly impressive or complex. But who gathers around that table is what I’m really most grateful for—and every moment together is made richer by the food that brings us there. 

Teal background with linen text overlay that says "giving thanks from our table to yours."

From the Journal: Giving Thanks From Our Table to Yours

This season can be an opportunity to nurture all kinds of relationships—and hosting an engaging Friendsgiving is a great first step. We've pulled together some of our favorite hosting tips for an unforgettable Friendsgiving, from preparation to table talk. 

Fall tablescape with large fall branch centerpiece

How to Host An Engaging Friendsgiving

This family was looking to settle into a 100-year-old farmhouse here in the Waco area after living out of the country for 17 years. They loved the home’s

Fixer Upper Season 5, Episode 17

Block printing is more than a design, it's an art form. Here, we break down the process and details behind this timeless technique and outline tips on how to style it in your home. 

Block print bedding from Magnolia dresses a bed.

Pattern Spotlight: Block Print

For breakfast, lunch, dinner, or a quick snack in-between, eggs are a sure way to fuel you any time of day. They can be mainstays of a meal or key ingredients

A Collection of Egg Recipes

We often use Mother’s Day as a time to say thank you for how the women in our lives have shaped us, and of course that’s a good thing. We wouldn’t be who we

Here's To Her

This sweet, smoky, spicy salsa is a great accompaniment to a classic grilled tri-tip. It’s also great on its own with tortilla chips or as an addition to tacos, steaks, or eggs. (When I make it, I try to keep some around for breakfast the next morning, but it’s so good that we usually end up eating it all at dinner.) The key to the salsa’s complex flavor is to grill the vegetables so that their skin gets a nice charred, smoky flavor; then add some fresh sweet corn. If you want to make the salsa without firing up the grill, you can get a similar result by toasting your vegetables over a flame on the stove or blackening them a bit under the broiler.