Total 2 hours and 15 minutes (includes chilling time)
Active 40 mins
Makes 8 to 10 servings
I could eat this vegetable strata every week and never tire of it. The layer of bread at the bottom of the dish soaks up the cheese blend while it bakes, so that each slice is full of many delicious flavors. I like to bring this to a weekend brunch or potluck because it’s one of those unexpected dishes that inevitably ends up being devoured well before any of the usual favorites.
TIP: In this episode, Jo makes the strata in a braiser instead of a baking dish. You can use a 9 x 13-inch baking sheet or 5-quart braiser like Jo does in the episode to achieve the same result.