It’s here: our summer collection. Shop new arrivals.

For Mother’s Day, order gifts by May 4 with standard shipping. Celebrate moms.

Introducing: live rose bushes, inspired by Jo’s garden and ready to plant in your own. Shop here.

BlogRecipes
Magnolia Table Prosciutto Wrapped Apples

Prosciutto-Wrapped Apples

byJoanna Gaines
Total 25 mins, includes cooling time
Active 25 mins
Makes 6 to 8 servings
Ingredients
  • 2 large Honeycrisp apples or 3 sweet apples, such as Gala, unpeeled and cored
  • 2 cups loosely packed baby or standard arugula
  • 8 ounces sharp white Cheddar cheese, cut into twenty 3x1-inch slices
  • Two 3-ounce packages thinly sliced prosciutto, torn into strips
  • 1/4 cup balsamic glaze
  • Kosher salt and freshly ground black pepper
Directions
  1. Cut the apples into a total of 20 wedges (10 wedges per large apple or 6 to 7 per smaller apple).
  2. Layer a few arugula leaves on an apple wedge, then top with a Cheddar slice. Wrap the stack with a strip of prosciutto and place on a platter. Repeat to make the rest of the wrapped apples.
  3. Drizzle the wrapped apples with the balsamic glaze and season to taste with salt and pepper. Serve immediately.
“Magnolia Table: A Collection of Recipes for Gathering, Volume 2” by Joanna Gaines © William Morrow 2020. Provided courtesy of Joanna Gaines. All rights reserved.