Cilantro Lime Rice
Total 25 mins, includes cooling time
Active 15 mins
Makes 4 to 6 servings
- In a medium saucepan, melt 1 tablespoon of the butter over medium-high heat. Add the rice and sauté until the rice begins to brown a little, 2 to 3 minutes. Add the broth and bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until tender, about 15 minutes. Fluff the rice with a fork.
- Meanwhile, in a small glass bowl, melt the remaining 3 tablespoons butter in the microwave, about 30 seconds. Stir in the lime zest and juice.
- Pour the lime butter over the hot rice, add the cilantro, and stir until combined. Season with the salt and pepper.