Total 2 hours (includes chilling time)
Active 10 mins
Makes 2 cups
- In a large bowl, stir together the slaw, Brussels sprouts, celery, and green onions.
- In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste.
- Fold the mayonnaise mixture into the slaw mixture.
- Refrigerate for 2 hours before serving.
- Store in an airtight container in the refrigerator for up to 2 days.