Magnolia

As spring gardens and wildflowers are blooming all around us, we wanted to share our favorite ideas for container planting. From our spring issue of Magnolia

A Gardener's Guide to Planters

From our spring issue of Magnolia Journal, [https://shop.wp.magnolia.com/products/magnolia-journal-spring-2021] Jo shares how reframing our view of time can

A Note from Jo on Time Well Spent

With summer settling in and the world around us starting to flourish, we take our cue from nature, looking for new ways to celebrate the outdoors while

How To Pair Florals And Vases For Summer

From our winter issue of Magnolia Journal [https://shop.wp.magnolia.com/products/magnolia-journal-winter-2020], Jo shares how rest restores and replenishes us

A Note from Jo on Rest

As our creative team got together to dream and share stories in preparation for summer, we considered all that this season freely gives us: warm weather, a

An Ode to Summer

The spring issue of the Magnolia Journal hits newsstands tomorrow! This year, the overarching focus for all four issues is identity, and to kick it off, the

A Note from Jo on Authenticity

We’re pausing to recenter our hearts and minds on the joy of giving, especially to those whose presence in our lives can be the greatest gift of all. 

A decorated Christmas tree in a living room.

A Guide to Intentional Gifting

As we set our sights on cooler temperatures and golden days here in Waco, we’re sharing a look at all that’s happening this fall at Magnolia. From our annual

Your Guide to Experiencing Magnolia This Fall

We often use Mother’s Day as a time to say thank you for how the women in our lives have shaped us, and of course that’s a good thing. We wouldn’t be who we

Here's To Her

With Christmas just around the corner, chances are your tree is lit, your favorite tunes are playing in the background, and holiday parties are in full swing

How to Make a Holiday Dessert Board

For us, decorating marks the beginning of the holidays—as we unpack old boxes, bring home new pieces, and create intentional spaces for merriment to unfold.

Three Ways to Trim Your Tree

As we gear up for our third annual marathon weekend on April 22-24, we wanted to share more of the “why” behind this annual event. In 2018, when Chip was

Silo District Marathon 2022: More than a Race

Here you can read Chip’s thoughts from his column in the spring issue of Magnolia Journal. He reminds us that sometimes purpose looks like saying "yes" to a

Chip's Column: Best Supporting Role

With spring just around the corner, we wanted to share a glimpse of what’s taking root across every corner of Magnolia—from special events we’re hosting here

On the Horizon: Spring at Magnolia

We're sharing a sampling of springtime lunch recipes from the spring 2024 issue of Magnolia Journal. 

From the Journal: Springtime Luncheon

We’re sharing a sampling of fresh dressing and vinaigrette recipes from the spring 2024 issue of Magnolia Journal.  


A green graphic says "Best Dressed" in cream text. Surrounded by "Magnolia Journal" and "Salad Dressing and Vinaigrette Recipes."

From the Journal: Best Dressed

Croissants are known for the time they take. Instead of letting the intricacies scare us away, let’s embrace the discovery of making them all our own. In the process, there is space to linger, letting senses take in the touch of dough, the scent of progress, and the flavor of each delicate flake.

How to Make Croissants

Inspired by this season’s theme, this video is a call to nurture all that is before us and share it with the people we love. Using some of the gardening

From Jo's Garden Shed, Pt. II: A Look At Our Spring Theme

As spring rolls around, we want the sights, sounds and scents of the season to be reflected in all that we do at Magnolia—from the spring install at the menu at Magnolia Table.

On the Menu at Magnolia: Spring 2019

Here you can read Chip's thoughts from our summer issue of Magnolia Journal on identifying the things in your own life that are worth the

Chip's Column: fear-less

We all have those meals that remind us of our favorite time of year. Friendsgiving Casserole is just that for me. It’s a dish I started making when a group of