Ingredients
- 1 Honeycrisp apple, unpeeled, thinly sliced through the core, seeds removed
- 1 large naval orange, sliced in thin rounds, seeds removed
- 1 lemon, sliced in thin rounds, seeds removed
- 1 lime, sliced in thin rounds, seeds removed
- 1 cup strawberries, hulled and halved
- 1 cup sliced frozen peaches
- 2 quarts white grape juice
- 48 ounces (6 cups) peach nectar
- 12 ounces (1 1/2 cups) soda water or sparkling water
- 2 cups frozen grapes (see Cook’s Note)
Directions
- In a large canister or drink dispenser, combine the apple, orange, lemon, lime, strawberries, peaches, grape juice, and peach nectar. Stir together and let everything marinate in the fridge 8 hours or overnight.
- To serve, pour some of the infused juice into a glass, top with soda water, and add a few frozen grapes.