Ingredients
- 1½ cups turbinado sugar
- 1 vanilla bean
Directions
1. Using a small paring knife, slice open the vanilla bean and scrape out the seeds.
2. Combine the sugar and vanilla bean seeds in the bowl of a mortar and pestle.
3. Use the pestle to grind the vanilla bean seeds and sugar together until the vanilla is fragrant and evenly dispersed throughout the sugar, about 4 minutes.
4. Store in airtight jars.