Ultimate Leftover Salmon Sando

Ingredients

• 1 cup cold leftover salmon
• 2 tablespoons mayonnaise
• Flaky sea salt
• Freshly ground black pepper
• 1 slice good country bread
• 1 ripe tomato, sliced
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh dill
• 1 egg, boiled for 6 minutes 30 seconds, then shocked in ice water, peeled and halved (should be soft and “jammy”)

Directions

1. In a bowl, mash the leftover salmon with a fork. Add 1 tablespoon of mayonnaise, a pinch of salt and a pinch of pepper.
2. To assemble the sandwich open-face style, toast the bread and then spread the remaining 1 tablespoon mayonnaise on one side of the bread. Place the tomato slices on top of the bread and season the tomato with a pinch of salt and pepper. Top the tomato with the salmon mixture, then sprinkle over the basil and dill. Top with the halved jammy egg and sprinkle it with a pinch of salt and pepper and enjoy!