Simple Green Salad

Ingredients

• 10 ounces mixed lettuce, such as butter lettuce or baby gem lettuce
• 1/4 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 tablespoon walnut oil
• 1 teaspoon honey
• 2 pinches flaky sea salt
• 2 pinches freshly ground black pepper
• 1/2 cup Sourdough Buttery Bread Crumbs (recipe follows)
• 1 tablespoon roughly chopped fresh dill
• 1 tablespoon roughly chopped fresh parsley
• 1 tablespoon roughly chopped fresh mint
• 1 tablespoon roughly chopped foraged sorrel, optional

Sourdough Buttery Bread Crumbs

• 2 tablespoons salted butter
• 1/2 cup fresh sourdough bread crumbs

Directions

1. Rinse and dry the lettuce. Place in a large bowl.
2. In a mason jar, combine the olive oil, vinegar, walnut oil, honey, salt, and pepper and shake until emulsified.
3. Mix the lettuce with a light coating of the salad dressing. Top with the bread crumbs, dill, parsley, and mint, and the foraged sorrel if using.

Sourdough Buttery Bread Crumbs

1. In a small skillet, melt the butter over medium heat. When melted, add the bread crumbs and cook, tossing continually, until golden and crisp. Transfer to a paper lined-plate and leave to cool and crisp up.