A mug of maple apple cider and a slice of Candy Bar cheesecake on a small wooden table near a fire pit.

Salted Maple Cider

by The Magnolia Team

Total 4 minutes | Active 2 minutes | Makes 2 servings

Featured In: The fall 2026 issue of Magnolia Journal. Served at Magnolia Press (for a limited time). Learn more about our seasonal supper club series, The Shared Table, and get inspired to host a gathering of your own.

Ingredients

  • 3 cups apple cider
  • 3 teaspoons pure maple syrup
  • ½ teaspoon pumpkin pie spice
  • Pinch salt
  • Salted Maple Whipped Cream

Directions

Heat apple cider in a small saucepan over medium-high until just simmering. Add maple syrup, pumpkin pie spice, and salt; whisk to combine. Pour cider evenly into two mugs. Top with Salted Maple Whipped Cream and additional pumpkin pie spice. Serve immediately.

Salted Maple Whipped Cream

Beat ⅓ cup heavy cream, 1 tablespoon pure maple syrup, and ¼ teaspoon kosher salt in a medium bowl with a mixer on medium until stiff peaks form.

Adapted from the fall 2026 issue of Magnolia Journal.
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