Ingredients
- 4 to 5 Grade A vanilla beans
- 1 cup good-quality vodka
Directions
- In an 8-ounce airtight jar or vessel, add the vanilla beans. Add the vodka and cover tightly. Let sit at room temperature for at least 1 month.
Homemade Vanilla
by Joanna Gaines
Total 5 minutes plus 1 month (includes sitting time) | Active 5 minutes
Makes About 1 cupSpecial Equipment
an 8-ounce jar or vessel with a tight-fitting lid
