Ingredients
- 1/2 pound little gem lettuce leaves
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh dill
- 1/4 cup chopped celery leaves
- 1/4 cup sherry vinegar
- 1 tablespoon honey
- Kosher salt and freshly cracked black pepper
- 1/2 cup good-quality extra virgin olive oil
- 1/2 cup hazelnuts, coarsely chopped
Directions
- Tear the little gem leaves and place them in a large bowl. Add the tarragon, dill, and celery leaves.
- In a small bowl, whisk together the sherry vinegar, honey, a large pinch salt, and pepper to taste. Whisk in the oil. Drizzle some of the vinaigrette over the lettuce and herbs and toss to coat.
- Place the salad on an oval platter, drizzle with more dressing if needed, and sprinkle with hazelnuts. Serve immediately.
