Coconut Berry Pops

Ingredients

• 1 cup frozen strawberries or hulled fresh strawberries, roughly chopped
• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/2 cup cream of coconut
• 1 lime, zested and juiced
• Pinch kosher salt

Directions

1. Have 6 ice-pop molds (about 1/3-cup each) ready. In a blender, combine the strawberries, coconut milk, heavy cream, cream of coconut, lime juice and zest, and salt and blend until smooth. Fill each ice-pop mold with the mixture, leaving about 1/2 inch of space at the top. Add an ice-pop stick to each mold. Freeze until solid, at least 4 hours.
2. To serve, let the molds sit at room temperature for 2 to 3 minutes. Unmold the pops and serve immediately.