Charred Strawberries with Burrata

Ingredients

• 1 pound large strawberries, hulled
• 2 tablespoons good extra virgin olive oil
• 2 pinches flaky sea salt
• 2 pinches freshly ground black pepper
• 1 ball burrata
• 1/4 cup food-grade edible flowers
• 1 teaspoon white balsamic vinegar, champagne vinegar, or any mild vinegar

Directions

1. Gently toss the strawberries with 1 tablespoon olive oil, a pinch of flaky sea salt and a pinch of black pepper.
2. Heat a grill until it’s extremely hot. Thread the strawberries onto metal skewers. Grill the strawberries until char marks appear, 1 to 2 minutes, turning them halfway through.
3. Place the burrata in the center of a platter.  Remove the strawberries from their skewers and arrange them around the burrata. Garnish with the remaining 1 tablespoon of olive oil and remaining pinch each salt and pepper. Sprinkle with the edible flowers and drizzle with the vinegar.