They say good things come in small packages, a sentiment proved true by the Le Creuset Mini Cocottes. With their scaled-down size, these one-pot-wonders dish up the ideal serving for one, and bring a few extra ounces of intentionality to the table.
From pot pies to fruity crisps to satisfying soufflés, we’ve pulled a few recipes just right for breaking out the mini cocottes. Make your loved ones feel extra special with a little something just for them!
From Brunch Bakes—Zoë Bakes with Zoë François
a light and fluffy egg soufflé with spinach and Gruyere cheese
From Bananas Foster Crème Brûlée—The Artisan’s Kitchen with Bryan Ford
homemade vanilla custard and banana filling with rum sauce, a caramelized top, and fresh berries
From A Friendsgiving Feast—Magnolia Table with Joanna Gaines
a sweet cherry filling with a crumbly, golden brown topping served with vanilla ice cream
From Italian—Magnolia Table with Joanna Gaines
a light and airy chocolate soufflé dusted with powdered sugar
From Chicken Pot Pie—Magnolia Table with Joanna Gaines
colorful veggies, creamy mashed potatoes, and chopped chicken topped with a flaky pie crust
From Grandma Zimmern's Meatloaf—Magnolia Table with Joanna Gaines
moist date cake topped with a creamy toffee sauce
From Pumpkin Treats—Zoë Bakes with Zoë François
hot butterscotch-cream and pumpkin with a lightly-browned sugar topping
