They say good things come in small packages, a sentiment proved true by the Le Creuset Mini Cocottes. With their scaled-down size, these one-pot-wonders dish up the ideal serving for one, and bring a few extra ounces of intentionality to the table.
From pot pies to fruity crisps to satisfying soufflés, we’ve pulled a few recipes just right for breaking out the mini cocottes. Make your loved ones feel extra special with a little something just for them!
From Brunch Bakes—Zoë Bakes with Zoë François
a light and fluffy egg soufflé with spinach and Gruyere cheese
Bananas Foster Crème Brûlée
From Bananas Foster Crème Brûlée—The Artisan’s Kitchen with Bryan Ford
homemade vanilla custard and banana filling with rum sauce, a caramelized top, and fresh berries
From A Friendsgiving Feast—Magnolia Table with Joanna Gaines
a sweet cherry filling with a crumbly, golden brown topping served with vanilla ice cream
From Italian—Magnolia Table with Joanna Gaines
a light and airy chocolate soufflé dusted with powdered sugar
From Chicken Pot Pie—Magnolia Table with Joanna Gaines
colorful veggies, creamy mashed potatoes, and chopped chicken topped with a flaky pie crust
From Grandma Zimmern's Meatloaf—Magnolia Table with Joanna Gaines
moist date cake topped with a creamy toffee sauce
From Pumpkin Treats—Zoë Bakes with Zoë François
hot butterscotch-cream and pumpkin with a lightly-browned sugar topping
