Weekend Game Day Snacks
As much as I enjoy doing my own thing in the kitchen, I love when the kids are happy to jump in and help me make a meal. In this episode, I have a couple of special sous chefs joining me as we cook up a few of our family’s most-loved foods—think Philly Cheesesteaks, Hasselback Potatoes, French Onion Dip, and last but certainly not least, Lucy’s Peanut Butter Brownies to top it off.
These recipes are simple and fun—and the perfect complement to an easy-going night with family or friends.
Enjoy!
from Magnolia Table, Volume 2 Cookbook
strips of steak, sautéed bell peppers, and onions topped with melted provolone cheese on toasted hoagie rolls
from Magnolia Table, Volume 2 Cookbook
sautéed onions in a creamy mixture of sour cream, mayonnaise and herbs served with crunchy potato chips
from Magnolia Table, Volume 2 Cookbook
potatoes fanned out with herbs + butter in each finished with Parmesan cheese
from Magnolia Table, Volume 2 Cookbook
a new take on the classic brownie, with added layers of peanut butter and fudge
