Magnolia Table: At the Farm—Episode 3

by The Magnolia Team
Published on September 19, 2025
Joanna Gaines smiles on her front porch—surrounded by plants and holding a bundle of fresh flowers.


Pumpkin Bread + Bacon Cheddar Quiche

In this new series, Jo welcomes us into her home kitchen to share family-favorite recipes, cooking tips, and a peek into laid-back living at the farm. Read on for an episode recap + recipes, then click here to explore more Magnolia Table.  


Today’s recipes aren’t reserved for breakfast. Call it lunch, call it snack, call it an after-dinner treat. Call it whatever you like. These are simple-to-make and easy-to-love crowd pleasers that I like to pair together to strike the delicious balance of sweet and savory.

Enjoy!

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Brown Butter Chocolate Chip Pumpkin Bread

Brown Butter Chocolate Chip Pumpkin Bread

Everything you love about pumpkin bread elevated with chocolate chips for a crunch and brown butter for added depth in flavor. Pairs well with our Loden Green Scalloped Loaf Pan.

 

Bacon Cheddar Quiche

Bacon Cheddar Quiche

A medley of flavors—like bacon, cheese, chives, paprika—folded into creamy eggs and baked in a buttery pie crust. Pairs well with our Forest Green Scalloped Pie Dish.

The Cottage Collection Forest Green Scalloped Pie Dish
The Cottage Collection Forest Green Striped Mixing Bowl Set
Loden Green Scalloped Loaf Pan

Watch new episodes of Magnolia Table: At the Farm every Sunday at 11a/10c on Magnolia Network and Food Network—or stream on HBO Max. Plus, discover some of Jo’s baking essentials to stock your kitchen for the season ahead.

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