In a season of new intentions, we are pulling together some of our most-loved salad recipes that are ripe with healthy fruits and veggies and served with delicious homemade dressings. Whether they take the stage as the main dish or steal the show as a side, these salads will bring a punch of color and vibrant flavor to your table this winter.
Sweet Kale Salad with Poppy Seed Dressing
From A Simple Roast Chicken–Magnolia Table with Joanna Gaines
a classic kale salad with crunch and a hint of sweetness
Winter Farro Salad with Soy Maple Vinaigrette
From Maple Syrup–From the Source with Katie Button
a hearty and flavorful salad to balance out all the stews and typical winter food
from Special Occasion Favorites–Magnolia Table with Joanna Gaines
an unexpectedly delicious combination that’s also super healthy
From Italian–Magnolia Table with Joanna Gaines
a bright and flavor-forward fig and parmesan salad for any time of year
From Broccoli Pesto Pasta–Everyday Cooking with Samantha Seneviratne
a shareable vegetable platter with a zesty, mustard-based dressing
Grilled Caesar Salad with Garlic Croutons
From Dinner in the Food Forest–Big Sky Kitchen with Eduardo Garcia
a new and bold way to present the classic caesar
Spinach Salad with Warm Bacon Vinaigrette
From Chicken Pot Pie–Magnolia Table with Joanna Gaines
Jo's savory take on a cobb salad with hard-boiled eggs and crispy bacon
