Total 6 hours and 20 minutes (includes rising times)
Active 50 mins
Makes 8 to 10 servings
There is a lot of early morning work to do on the ranch, and neighbors often come to lend a hand with cattle work. One way I show gratitude is by making sure everyone who comes to help has good food to eat. A warm cinnamon roll is such a treat on a frosty morning when you have been working hard. I make these cinnamon rolls for early morning gathers and brandings. This recipe is easy to prepare the night before an event, and then they can be baked first thing in the morning. The pistachios bring a rich, nutty flavor to this recipe, the dough is soft, and the frosting is absolutely decadent.
TIP: You can prepare these and let the rolls do their second rise in the refrigerator overnight for early morning cinnamon rolls.