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BlogRecipes

Brownie Pie

byJoanna Gaines
Total 2 hours and 25 minutes (includes cooling time)
Active 25 mins
Makes 8 servings
fromPizza NightMagnolia Table with Joanna Gaines
Two of my kids’ most favorite desserts in the world are brownies and pie. The first time I made this they thought I was some kind of miracle worker. This really is the best of both worlds: rich brownies with chocolate chips and nuts baked into a flaky pie crust.
Ingredients
    • 8 tablespoons (1 stick) salted butter
    • 2 ounces unsweetened chocolate, coarsely chopped
    • 1 cup sugar
    • 3 large eggs
    • 1/2 cup all-purpose flour
    • 1 teaspoon pure vanilla extract
    • 1/4 teaspoon kosher salt
    • 1 cup (6 ounces) semisweet chocolate chips
    • 1/2 cup coarsely chopped pecans
    • 1 unbaked homemade or store-bought 9-inch deep-dish pie crust
    • Powdered sugar, for garnish
    Directions
    1. Preheat the oven to 350°F.
    2. Heat the butter and unsweetened chocolate in a small saucepan over low heat, stirring until melted and smooth.
    3. Remove the pan from the heat and whisk in the sugar until smooth. Pour into a medium bowl and set aside to cool for 10 minutes.
    4. Whisk in the eggs one at a time. Whisk in the flour, vanilla, and salt.
    5. Fold in the chocolate morsels and pecans. Pour into the pie crust.
    6. Bake until just set and a crust forms on top, about 1 hour. Cool to room temperature on a wire rack.
    7. Just before serving, dust with powdered sugar.
    8. To store, wrap tightly and keep at room temperature for up to 2 days.
    "Magnolia Table: A Collection of Recipes for Gathering” by Joanna Gaines © William Morrow 2018. Provided courtesy of Joanna Gaines. All rights reserved.

    Meet The Creator

    Joanna Gaines

    Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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