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BlogRecipes

Citrus and Herb Vinaigrette

byKatie Button
Total 15 mins, includes cooling time
Active 15 mins
Makes About 1 1/2 cups
TIP: If using a hand blender to combine the vinaigrette, fold in the shallots and herbs at the end. You can place a kitchen towel under your bowl to help with stabilization.
Ingredients
    • 1/4 cup fresh orange juice
    • 3 tablespoons fresh lemon juice
    • 2 tablespoons minced shallot
    • 2 teaspoons honey
    • 2 teaspoons white wine vinegar
    • 1/2 teaspoon minced chives
    • 1/2 teaspoon minced fresh parsley
    • 1/2 teaspoon minced fresh tarragon
    • 1 1/2 teaspoons kosher salt
    • 1 cup extra virgin olive oil
    Directions
    1. In a medium mixing bowl, put the orange juice, lemon juice, shallot, honey, vinegar, chives, parsley, tarragon, and salt. Whisk to combine, then slowly stream in the olive oil while whisking until it is fully incorporated and emulsified. (See Cook's Note.) Adjust the salt to taste.

    Meet The Creator

    Katie Button

    A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

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