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BlogRecipes

Charro Beans

byJoanna Gaines
Total 15 mins, includes cooling time
Active 15 mins
Makes 4 to 5 cups
fromMexicanMagnolia Table with Joanna Gaines
Ingredients
    • One 20-ounce can charro beans
    • 5 strips bacon, cooked and chopped
    • 1 jalapeño pepper, finely diced
    Directions
    1. In a small saucepan, heat the charro beans until simmering. Add the cooked bacon and jalapeños, stirring well to combine. Serve hot.

    Meet The Creator

    Joanna Gaines

    Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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