Total 5 hours and 20 minutes
Active 50 mins
Makes 4 to 6 servings
TIP: To make gravy for the gnocchi, in step 6, whisk 1/4 cup cornstarch into 1/2 cup water and add it to the cooking liquid. Cook until thickened, about 5 minutes.
You can freeze the uncooked gnocchi to save for quick dinners. If cooking from frozen, start with boiling them in salted water. When gnocchi rise to the surface, cook until slightly firm, about 5 minutes.